What is cultured dextrose?

Cultured dextrose is a natural preservative and sweetener derived from fermenting corn or other sources of glucose with Lactobacillus bacteria. It is commonly used in food products such as yogurt, baked goods, beverages, and sauces to extend shelf life and enhance flavor.

Cultured dextrose is known for its ability to inhibit the growth of harmful bacteria and mold, making it an effective natural alternative to traditional chemical preservatives. It can also help improve the texture and taste of food products by providing a slightly tangy or sour flavor.

Additionally, cultured dextrose is considered a healthier option compared to artificial preservatives and sweeteners, as it is a natural ingredient that does not contain any synthetic chemicals. It is also typically low in calories and does not have a negative impact on blood sugar levels.

Overall, cultured dextrose is a popular ingredient in the food industry for its dual function as a preservative and sweetener, as well as its potential health benefits.